Salmon Steaks With Raspberry Mirepoix
Serves:
Ingredients:
4
(4 Oz.) Salmon Steaks
2
tb
Raspberry Vinegar
1/4
ts
Pepper
Raspberry Mirepoix
Method:
Rinse Salmon & Pat Dry.
Brush Both Sides Of Salmon Steaks With Vinegar; Sprinkle With Pepper.
Place On Rack Of Broiler Pan Coated With Cooking Spray.
Broil Steaks 5 Inches From Heat, Turning Once, 4 To 5 Min.
OR Until Salmon Flakes Easily.
Srve Salmon Steaks With Raspberry Mirepoix.
About 155 Cal.
Per Four Ounce Serving & 3 T.
Raspberry Mirepoix.
Fat 4.
3, Chol.
40.