Prawn And Vegetable Stir Fry
Serves:
Ingredients:
2
tb
Vegetable oil
8
oz
Frozen mixed stir fry
vegetables
4
oz
Large peeled prawns
1
Garlic clove, crushed
1
tb
Soya sauce
1
ts
Sesame oil
1
ts
Ground coriander
Method:
Heat the vegetable oil in a wok or large frying pan until very hot.
Add the frozen vegetables, fry for 3 or 4 minutes, stirring frequently.
Add the prawns, garlic and coriander and cook for a further minute.
Add the soya sauce and sesame oil, stir well and cook for 1 minute.
Serve immediately on a bed of piping hot rice or noodles.