Planked Filet Of Salmon
Serves:
Ingredients:
4
lb
Salmon fillet (skin 1 side)
1
Pepper ground to taste
1
Oil
1/2
c
Butter melted
Method:
Wash salmon in cold water, dry and season with pepper.
Place on heated oak plank, skin down, and bake at 350/F 25-30 minutes.
Baste with melted butter during cooking.
If fish does not brown during cooking, place under broiler last 2 minutes.