Oriental Steamed Fish

Serves:

Ingredients:

4 White fish steaks, about
2 Green onions and tops,
1 ts Sesame oil
1/2 ts Brown sugar
1 1/2 ts Distilled white vinegar
2 tb Soy sauce
1/4 c Orange juice
1 tb Slivered fresh ginger root
3/4" thick
minced

Method:

Place fish, in single layer, on oiled rack of bamboo steamer; sprinkle ginger evenly over fish.
Set rack in large pot or wok of boiling water (do not allow water level to reach fish).
Cover and steam 8 to 10 minutes, or until fish flakes easily when tested with fork.
Meanwhile, combine orange juice, soy sauce, vinegar and brown sugar in small saucepan; bring to boil.
Remove from heat; stir in sesame oil.
Arrange fish on serving platter; sprinkle green onions over fish and pour sauce over all.
Serves: 4