Northfork Crab Meat

Serves:

Ingredients:

1 lb Crab Meat
4 tb Butter
1 tb Tarrigan Wine Vinegar
Cocktail Sauce
Lemon Wedges

Method:

Heat Butter over low heat.
Saute crab meat, stirring for 2 minutes.
Sprinkle with vinegar.
Top with parsley and a little garlic powder.
Serve with cocktail sauce and lemon wedges.
Cam be made with shrimps.