Menai Pride Mussel Pate
Serves:
Ingredients:
3
oz
Cooked and shelled mussels
Brandy & double cream to tst
Pinch crushed garlic
Pinch dill weed
Pinch mixed herbs
2
oz
Herring roe
4
Egg yolks
1
oz
Breadcrumbs
1
oz
Carrot
1
oz
Celery
Seasoning
Method:
Finely mince mussels, vegetables and herring roe.
Add herbs, seasoning and breadcrumbs.
Blend well with egg yolks, brandy and cream.
Cook for 1/2 hour at 350F in a Sainmarie in the oven.
Cook and serve with toast fingers.
Glantraeth Restaurant Bodorgan, Anglesey.