Maryland Style Crab Cakes
Serves:
Ingredients:
1
lb
Crab meat
1/4
c
Mayonnaise
(preferably homemade)
2
tb
Minced parsley
1/2
ts
Salt
1/2
c
Soft bread crumbs
2
lg
Eggs; beaten
8
tb
Butter
Method:
GENTLY BLEND ALL INGREDIENTS, except the butter.
Shape into 8-10 crab cakes and refrigerate 30 minutes.
Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes.
Serve with lemon wedges or an appropriate sauce.