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Low Calorie Clam Dip For Vegetables Seafood

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Serves:

1 cn Gorton's Clams, drained
1 ts Chopped chives
1 c Cottage cheese
1/4 ts Salt
1/8 ts Thyme

Combine all ingredients; mix well.
Serve as a dip for raw vegetables.
Makes approximately 1-1/3 cups.