Lemon Grass Seafood Combination Pad Po Taek *
Serves:
Ingredients:
2
tb
Oil
1/4
c
Sliced Green Bell Pepper
Pieces
1
Stalk Lemon Grass In 1" Long
1/8
c
Slivered Bamboo Shoots
1
tb
Sugar
1/4
c
Fish Sauce (Nam Pla)
1/4
c
Coconut Milk
1/4
c
Green Curry Paste
4
oz
Cleaned Mussels
Thick
4
oz
Fish Fillets Sliced 1/2"
4
oz
Scallops
4
oz
Shrimp, Shelled & Deveined
1/3
c
Sweet Basil Leaves
Method:
The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.
Heat a large skillet and add the oil.
Add all the seafood and saute for 2 minutes on high heat.
Add the remaining ingredients and gently combine.
Cover the pan and continue cooking for about 3 minutes.
Remove to a serving plate.