Impossible Tuna Cheese Pie

Serves:

Ingredients:

Waldine Van Geffen, VGHC42A
3 Eggs
1/8 ts Pepper
1/4 ts Salt, If Desired
1 1/4 c Milk
1 c Biscuick
2 c Shredded Cheddar Cheese
2 cn Tuna, Drained 6-1/2oz
1/4 c Butter or Margarine
2 md Onions, Chopped
2 Tomatoes, Thinly Sliced

Method:

Heat oven to 400~.
Grease 8x8x2" square baking dish.
Cook onions and margarine in 10" skillet over low heat, stirring occasionally, until onions are light brown.
Sprinkle tuna, 1 cup of the cheese and the onions in plate.
Beat Bisquick, milk, salt, pepper and eggs with wire whisk or hand beater until almost smooth, about 1 minute.
Pour into plate.
Bake until knife inserted in center comes out clean, 25 to 30 minutes.
Top with tomato slices and remaining cheese.
Bake until cheese is melted 3 to 5 minutes.