Herb Butter For Fish
Serves:
Ingredients:
1
ts
Chopped tarragon
1
ts
Chopped thyme (or dbl. amt.)
1
ts
Chopped dill
1
ts
Salt; or more to taste
1
ts
Ground white pepper, or more
1
tb
Chopped parsley
2
tb
Lemon juice
6
tb
Butter; room temperature
Method:
Serve this with any grilled or baked fish.
Bake fish in a 500F oven or under a broiler, allowing 5 minutes per 1/2 inch of thickness.
PLACE ALL INGREDIENTS in a blender and blend until butter is smooth.
Scrape into a bowl and offer at room temperature for dolloping over fish.