Grilled Squid With Asian Slaw And Hoisin Barbecue Sauce

Ingredients:

5 lb Uncleaned Squid or 2 1/2
pounds of Cleaned Squid
1 tb Sesame Oil
Salt and Freshly Cracked
Black Pepper

Method:

If you have bought uncleaned squid, clean it as follows: Remove the head with the tentacles from the body.
Peel the thin outer membraned from the body.
Pull the inner cartilage from the body (This is a single piece that looks like plastic).
Discard but save the body.
Cut the tentacles off below the eye and remove the hard pebble-like sphere that remains inside the tentacles.
Reserve the tentacles.
Wash the body thoroughly.
It should remain in a bag shape after washing.
Rub the squid with the sesame oil and salt and pepper to taste.
Set aside while you prepare the slaw.
See Asian Slaw for recipe.