Grilled Spiced Fish
Serves:
Ingredients:
4
oz
Sole, skinned
Salt and pepper to taste
3/4
c
Plain yogurt
2
ts
Garam Masala
1
ts
Ground coriander
2
Garlic cloves, crushed
1/2
ts
Chile powder
1
tb
Lemon juice
Lemon wedges for garnish
Method:
Rinse fish, pat dry with paper towels and place in a shallow non-metal dish.
Sprinkle with salt and pepper.
Mix together yogurt, coriander, chile powder, garlic, and lemon juice.
Pour over fish.
Cover and refrigerate 2 to 3 hours to allow fish to absorb flavors.
Preheat broiler.
Transfer fish to a broiler rack; cook about 8 minutes, until fish just begins to flake, basting with cooking juices and turning over halfway through cooking.
Serve hot, garnished with lemon wedges.