Grilled Halibut
Serves:
Ingredients:
1/2
c
Soy Sauce
1/4
c
Ketchup
2
tb
Lemon juice
2
Cloves, minced garlic
6
Halibut Steaks(1-inch thick)
1/2
c
Orange juice
1/4
c
Fresh parsely, chopped
1/3
tb
Ground ginger
Ground pepper, to taste
Method:
Combine soy sauce, orange juice, ketchup, chopped parsley, lemon juice, pepper, and minced garlic.
Add fish; cover and marinate in refigerator for 2 hours.
Remove fish from marinade, reserving marinade.
Grill fish over hot coals 6 minutes on each side, or until fish flakes easily when tested with a fork, basting frequently with marinade.