Fried Shrimp Balls
Ingredients:
1
lb
Fresh shrimp
4
Water chestnuts chopped fine
1/2
c
Bamboo shoots chopped fine
1/4
ts
Fresh chopped ginger
1
ts
Salt
1
tb
White wine
2
ts
Corn starch
1
Egg white
Deep frying oil
Method:
Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
Mince the shrimp.
Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.
Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown.
Remove from oil and place onto paper towells to drain excess oil.
Serve Hot