Fried Salt Cod

Serves:

Ingredients:

1 1/2 lb Dried salt cod
1 1/4 c All-purpose flour
3/4 c Cold water
1 pn Salt
1/4 ts Baking powder
Vegetable oil for frying

Method:

Cut the cod into 4-inch sections.
Place in a glass or earthenware bowl, cover with cold water, and soak overnight.
The next day, drain and discard the water.
Put the cod in a pot and cover with cold water.
Bring to a boil, then remove from the heat and lift out the cod with a slotted spoon.
Remove the bones and the black skin.
In a medium bowl, combine the flour, water, salt, and baking powder to make a thin batter.
Dip the cod in batter and fry in hot oil (about 1/2 inch deep) on both sides, then lower heat and cook until tender, turning once again.
Serve hot, with skordalia, which is cold or room temperature.
Note: If the cod is excessively salty, change water 2 or 3 times during the soaking period.