Fish Patties With Tomato Salsa
Serves:
Ingredients:
1
Pound fish, cooked and
1
tb
Vegetable oil
2
Eggs, beaten
2
sl
Bread, torn into crumbs
1/2
ts
Dry mustard
1/2
ts
Salt
1/2
ts
Dried marjoram leaves
1
ts
Chopped fresh or
2
tb
Lemon juice
1/2
c
Finely chopped onion
Flaked (about 3 cups)
Fresh tomato salsa
Method:
Mix all ingredients except oil and Fresh Tomato Salsa.
Shape mixture into 8 patties.
Cook patties in oil in 10-inch skillet over medium heat about 8 minutes, turning patties once, until golden brown.
Serve with Fresh Tomato Salsa.
4 SERVINGS (2 PATTIES EACH); 315 CALORIES PER SERVING.