Fish Cutlets With Curry Sauce
Serves:
Ingredients:
1
tb
Oil
4
Fish cutlets, (fillets??)
1
c
Water
2
ts
Lemon juice
2
ts
Light soy sauce
1
ts
Curry powder
pieces
8
Candlenuts, chopped into 8
1
ts
Fresh ginger, grated
top to base
1
Onion, sliced thickly from
2
Spring onions, chopped
Method:
1.
Heat oil in frying pan, add onions, stir-fry until tender.
Add ginger, candlenuts and curry powder, stir-fry over low heat for 3 minutes.
2.
Add soy sauce, lemon juice and water, bring to a boil.
Reduce heat and simmer for 3 minutes.
3.
Add fish cutlets in single layer, cover, simmer for 5 minutes on each side or until just cooked through.
NOTE: Any white fish cutlets or fillets are suitable for use with this recipe.