Fillet Of Fish A L'orange
Serves:
Ingredients:
6
Small chopped green onions
1
Paprika
3
tb
Curacau liqueur
1/4
c
Orange juice
1/2
c
White wine
1/4
ts
Soy sauce
2
tb
Olive oil
1/2
ts
Dried whole italian season
1/4
ts
Salt & pepper
1
lb
Flounder
1/2
lb
Fresh mushrooms, sliced
2
tb
Minced parsley
Method:
Layer half of each of green onions and mushrooms in a greased 9-inch baking dish.
Add fish, and sprinkle with salt, pepper and Italiian seasoning.
add remaining onions and mushrooms.
Combine olive oil and next 4 ingredients, pour over vegetables and fish.
Cover and bake at 350 for 40 minutes or until fish is opaque.
Sprinkle with paprika and parsley.