Fettuccine With Tuna Sauce
Serves:
Ingredients:
1
Red Onion; Md, Sliced
1
Garlic Clove; Minced
1/2
c
Regular Margarine
6 1/2
oz
Tuna In Water; Drain, Flake
1/4
ts
Black Pepper
8
oz
Fettuccine; Cooked, Drained
3
c
Red Leaf Lettuce; Torn
Method:
In a medium skillet, over medium heat, cook the onion and garlic in the margarine for 2 minutes.
Add the tuna and pepper; cook and stir for an additional 2 minutes more.
In a large bowl, toss the hot fettuccine with the tuna sauce and lettuce until well mixed.
FROM THE BACK OF A BLUE BONNET BOX.