Dried Prawn Sambal #1 (sambal Lada Udang Kering #1)
Serves:
Ingredients:
2
oz
Dried prawns
2
Onions, thinly sliced
2
oz
Oil
1/4
lb
Fresh chillies, ground
1
Lemon, juice only
Method:
Soak prawns in hot water until soft.
Rinse and mince.
Stir-fry onion in hot oil until golden; add finely ground chillies, salt to taste.
Stir and reduce heat.
Let simmer until chillies become tender.
Add prawns and lemon juice; simmer gently another 10 minutes.