Deli Seafood Sandwich

Serves:

Ingredients:

8 oz Crab flakes or chunks
1/3 c Mayonnaise
1 c Sliced celery
2 tb Finely chopped onion
6 Uncut round sandwich buns

Method:

Shred the crab.
Combine with mayonnaise, celery and onion.
Cut top 1/3 off bun.
Hollow out bun to form shell.
Fill with 1/3 cup mixture.
Replace top.
240 calories per serving