Curried Shrimp Goong Pad Pong Garee *
Serves:
Ingredients:
2
tb
Oil
1/4
c
Sweet Basil Leaves
1/4
c
Slivered Red Bell Pepper
1/4
c
Slivered Green Bell Pepper
1 1/2
tb
Sugar
1
tb
Oyster Sauce
2
tb
Fish Sauce (Nam Pla)
1
ts
Curry Powder
8
oz
Shrimp, Shelled & Deveined
3
Minced Garlic Cloves
1/4
c
Sliced Onions
Method:
The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe.
Heat a large skillet and add the oil, garlic and shrimp.
Saute for 1 minute.
Add all the other ingredients and cook for 2 minutes.
Serve with steamed jasmine rice.