Crabby Lunch
Ingredients:
1
lb
Crabmeat
2
tb
Butter
2
tb
Flour
1
c
Milk
1/8
ts
Pepper
1/2
ts
Salt
1/2
lb
New York Cheddar, grated
Method:
Melt butter; add flour and stir until smooth.
Add milk, salt, and pepper; cook until thickened.
Add cheese.
Add crab last.
Serve on puff pastry.