Crab With Snow Peas
Serves:
Ingredients:
2
tb
Vegetable oil
1/4
c
Water
1
tb
Arrowroot
1
tb
Soy sauce
1/4
c
White wine
1
c
Jicama, cut in 1/2" cubes)
1
cn
(8 oz) water chestnuts (OR
1/2
lb
Fresh snow peas
2
Cloves garlic, crushed
1
lb
Fresh crab meat, diced
4
c
Rice, freshly cooked
Method:
Heat oil.
Add crab and simmer, stirring, 2 minutes.
Add garlic, snow peas and water chestnuts; simmer 5 minutes.
Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved.
Pour into cooking crab mixture and simmer another 2 minutes.
Serve immediately over hot rice.