Crab Stuffed Shrimp
Ingredients:
12
Jumbo fresh shrimp
1
Egg; beaten
1/8
ts
Red pepper
2
ts
Worcestershire sauce
1
tb
Prepared mustard
1/2
c
Mayonnaise
3/4
c
Saltine cracker crumbs
1
lb
Crabmeat; drained, flaked
1/2
c
Butter; melted
1/2
c
Celery; finely chopped
1/2
md
Green pepper; finely chopped
1
md
Onion; finely chopped
Paprika
Method:
Peel, devein, and butterfly shrimp leaving tails on.
Cook in boiling water 1 minute, drain, place in shallow pan.
Saute'onion, celery, and green pepper in 1/4 cup of butter in a heavy skillet until tender.
Set aside.
Combine crabmeat and next 6 ingredients, stirring lightly.
Stir in sauteed vegetables.
Top each shrimp with 3 tb crabmeat mixture.
Sprinkle with paprika, and drizzle 1/4 cup butter over shrimp.
Bake shrimp at 350 degrees for 20 minutes.
Broil 6 minutes, basting occasionally with butter in bottom of pan.