Crab Roll Hors D'oeuvre
Serves:
Ingredients:
1
lb
Backfin crabmeat
8
oz
Cream cheese, softened
Method:
Season slightly with your choice of the following: salt cream onion sherry pepper tabasco mustard Worcestershire Remove all cartilage from crabmeat.
Very gently mix crab with cream cheese, being careful not to break the pieces.
Shape into a log, sprinkle with parsley, chill, and serve with crackers.
Mrs.
James Olfson