Codfish Balls
Serves:
Ingredients:
2
c
Cod, cooked and flaked
1
Egg, beaten
1
ds
Pepper
1
tb
Butter, melted
1 1/2
c
Potatoes, mashed
1/2
ts
Salt
1/2
tb
Onion juice
Hot deep Canola oil
Method:
Mix cod, egg, pepper, butter, potatoes, salt and onion juice.
Beat until smooth.
Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute.
Drain on paper towels and serve with lemon slices and cocktail sauce, if desired.
Serves 4 as a Main dish.
Serves 8 to 10 as an Appetizer.
Preparation time: 10 to 15 minutes.
Cooking time: Approximately 1 minute.
"101 Simple Seafood Recipes" by Pam & Bill Collins