Clams Casino
Serves:
Ingredients:
24
Cherrystone clams
1
lg
Garlic clove, minced
4
tb
Green pepper, chopped
8
tb
Butter
1
tb
Lemon juice
6
tb
Seasoned bread crumbs
Method:
Preheat oven to 450f.
Open clams and discard top shell.
Place clams in a shallow baking pan.
In a saucepan, melt 4 Tbsp.
butter and saute the garlic and green pepper for 2 - 3 minutes.
Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly.
Place 1 teas.
of mixture on top of each clam and bake for 10 minutes.