Clam Chowder #1
Serves:
Ingredients:
1
c
Chopped onion
1
c
Chopped celery
2
c
Chopped potatoes
2
cn
Minced clams
1
tb
Applecider vinegar
3/4
c
Butter/margarine
3/4
c
Flour
1
qt
Half and half
Salt and pepper
Method:
Pour clam juice and vinegar over vegetables, add water just to cover.
Simmer 30 minutes.
Melt butter, blend in flour, cook 1 minute, then add half and half.
Cook until smooth and thick.
Add 1/2 ts salt and pepper to taste/ Last add vegetables and clams, cook in crock pot at least 1 hour until flavor is through.