Chinese Shrimp
Serves:
Ingredients:
1
lb
Medium shrimp
2
tb
Minced garlic
3
tb
Soy sauce
1/2
tb
Black pepper
2
Spring onions, chopped
1
Carrot, thinly sliced
1
Stalk celery, thinly sliced
1
Hard peel snow peas
Method:
1.
Boil shrimp in hot water for approximately 8 minutes.
2.
Rinse in cold water.
Shell and de-vein.
3.
In a heat proof bowl, add shrimp, soy sauce, and garlic.
Then all remaining ingredients and top with black pepper.
4.
Place bowl in steamer and cook for approximately 25 minutes.