Catfish Baked With Cheese
Serves:
Ingredients:
6
Catfish Fillets (about 2 lb)
1
tb
Milk
1
ts
Paprika
Salt to taste
Cheese
1/2
c
Fresh grated Parmesan
8
tb
Butter, melted
1
Egg, lightly beaten
Black pepper to taste
1/4
c
Flour
almonds
Method:
1/4 c Sliced almonds
Preheat oven to 350 deg.
Wipe the catfish dry
Blend together the cheese, flour, salt, pepper, and paprika
Combine the egg and milk in a flat dish
Dip the fillets in the egg mixture, and then coat with the cheese mixture.
Arrange the fillets in one layer in a baking dish, and pour the butter over all.
Sprinkle with the almonds.
Place in oven and bake for 20 minutes From Craig Claiborne's "Southern Cooking"