Bay Scallop Stew
Serves:
Ingredients:
2
tb
Chopped shallot
2
tb
Butter
1
c
Dry white wine
1
c
Heavy cream
2
c
Milk (not skim or 2\%)
3
tb
Snipped chives
1
lb
Scallops OR
1/2
lb
Scallops AND **
1/2
lb
Lobster meat **
1
ts
White pepper (or to taste)
Method:
In heavy sauce pan saute shallots in butter, add wine; boil.
Lower heat and simmer 2 min.
Add scallops, simmer 5 min.
Add milk, cream and chives.
Stir until hot.
Do not boil.
salt and white pepper.
Serve.
prep time 30 - 45 min.
**Alternative: 1/2 # scallop - 1/2 # lobster meat.
Stew will separate slightly.