Barbecued Salmon With Basil
Serves:
Ingredients:
4
Salmon steaks (6 to 8 ounces
-each) thawed if necessary.
2
tb
Lemon juice
2
tb
Olive oil
1
ts
Dried and crushed basil
Lemon wedges
Method:
Combine lemon juice, olive oil and basil; brush on both sides of salmon.
Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork.
Serve with lemon wedges.
Serves 4