Barbecued Fish
Serves:
Ingredients:
1
sm
Onion; chopped
1
tb
Brown sugar
1/4
c
Cider vinegar
2
tb
Catsup
2
tb
Dry mustard
1
ts
Worcestershire sauce
1/4
ts
Ground cloves
1
ts
Chili powder
1/4
ts
Cayenne pepper
1 1/2
lb
Firm, whitefish fillets
- such as Red Snapper
- or Halibut
Method:
COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup.
Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
Place fish steaks or fillets in a baking dish and spoon some syrup over.
Marinate in the refrigerator for 1 hour.
Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side.