Baked Fish Steaks
Serves:
Ingredients:
6
Fish steaks, tamure
(snapper), or hapuka
(groper)
1/2
c
Milk
1/2
ts
Salt
1
c
Dry breadcrumbs
2
oz
Butter
Watercress or parsley
Sliced lemon
Method:
Lay the fish in a shallow dish.
Pour the milk over the steaks and add salt and pepper.
Leave to soak one hour.
Drain the milk away and sprinkle with breadcrumbs.
Lay the steaks in a buttered baking dish.
Melt the butter and pour over the fish.
Bake in the oven for 30 minutes at 350 degrees.
Serve garnished with sliced lemon and sprinkled with watercress.