Bailey's Bouillabaisse (fish Stew)
Serves:
Ingredients:
1
ea
Onion, large diced
2
c
Celery, diced
3
ea
Potatoes, small diced
3
c
Boiling water
2
c
Skimmed milk
1 1/2
lb
Cod or Flounder
2
c
Broccoli, diced
2
c
Cauliflower, diced
1 1/2
ts
Salt
1/2
ts
Pepper
1/2
ts
Marjoram
1/2
ts
Basil
Method:
Cook the onion, celery, and potatoes in the water for 10 minutes.
Mix a little milk with the flour to form a soupy paste and set aside.
Add the remaining ingredients and bring to a boil.
Add the flour mixture, stirring constantly.
Simmer for 15 to 20 minutes.