Bacon And Smoked Oysters
Ingredients:
2
cn
Smoked oysters
1/4
c
Light vegetable oil
1/2
lb
Bacon strips
40
Round wooden toothpicks
3
tb
Garlic, minced
Method:
Cut bacon strips in thirds.
Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
In a medium skillet, heat oil, and add garlic.
Cook wrapped oysters in oil until bacon is crisp.
Remove from pan and drain on a paper towel.
Serves 15