Zucchini Jam

Serves:

Ingredients:

6 c Zucchini-peeled and grated
1/4 c Water
1 pk Sure-Jell
5 c Sugar
13 oz Crushed pineapple
6 oz Apricot Jello

Method:

Boil the zucchini and water until soft.
Add Sure-Jell and bring to a hard boil.
Add sugar and pineapple.
Boil 5 minutes.
Remove form heat.
Add apricot Jello.
Stir well.
Pack in sterilized jars and seal.
I use the Sure-Jell Light and use only 3 1/2 cups sugar.
This is an orange colored jam and really tastes great.
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unless you don't like apricots or pineapple!