Watermelon Honey
Ingredients:
10
lb
Chopped melon
2
Lemons
2
qt
Cold water
1/4
lb
Preserved ginger or ginger
-root
10
lb
Sugar
Method:
Pare watermelon.
Discard rind and all of the pink portion.
Grind white portion through food chopper, using the coarse knife.
Use the following proportions: Combine melon and water.
Cook slowly until melon is clear.
Add sugar, sliced lemon, and ginger, cut in small pieces.
Cook slowly until thick.