Turkey Scaloppine With Bordeaux Sauce

Serves:

Ingredients:

1 lb Turkey breast, thinly sliced
1/2 c Shallots, minced
1/4 c Butter
1/2 c White Bordeaux wine
1/4 c Fresh basil, chopped

Method:

Saute turkey breast until browned on both sides.
In saucepan, heat wine until boiling, add basil, cook until reduced by half.
Top Turkey Scaloppine with sauce.
Makes 4 servings.
Serve with pasta and vegetables.
Central Market Recipes Austin, Texas MM Format by John Hartman Austin, Texas 12 Jan 1997