Tartar Sauce:::wgjt73a
Serves:
Ingredients:
3/4
c
Mayonnaise
1
tb
Lemon juice
1/2
ts
Lemon rind grated
1
tb
Parsley; finely minced
2
ts
Scallion; green and white
Finely minced
2
ts
Olives; green minced
1
ts
Capers; drained; minced
1
sm
Egg; cooked hard; peeled
Finely chopped
Salt and pepper to taste
Tiny pinch curry powder
Method:
Beat the mayonnaise with the lemon juice and rind.
Fold in the remaining ingredients, seasoning to taste.
Chill several hours before serving.
Yield: about 1 cup Roy North Beach Maryland 10/26 03:49 pm