Table Salsa
Serves:
Ingredients:
4
Whole Tomatoes,Red,Ripe,,
-Chopped
1
Whole Chili, Jalapeno,
-Chopped
1/2
Whole Onion, small, Chopped
6
oz
Tomato Paste
1
Whole Chili, Chilipetin,
-Minced
1/2
Clove Garlic,Clove,Raw
1/4
ts
Pepper,Black
1/2
ts
Salt
1/4
ts
Paprika
1
tb
Vinegar
Method:
Mix all ingredients, adding seasonings last, in a blender.
Mix for desired thickness.
Salsa will keep for a week refrigerated in a closed container.
use glass jars or plastic containers.
NOTES: Salsa is as common on Mexican tables as salt and pepper is! It is used for breakfast dishes, lunches and dinner dishes.
Salsa is a combination of chiles and spices.
It can be thick or thin, hot and spicy or mildly tasty.