Stir Fry With Black Bean Sauce
Serves:
Ingredients:
2
tb
Fermented black beans
1
tb
Minced garlic
1
tb
Grated ginger root
1/4
c
Sherry/vegetable stock
1/3
c
Thinly sliced onions
1
ea
Garlic clove, minced
1/2
c
Sliced bok choy
1/2
c
Julienned red pepper
1
c
Napa cabbage, sliced
1
ts
Honey
1
ts
Tamari sauce
1
ts
Cornstarch & 2 ts water
1
c
Cooked brown rice
Method:
SAUCE: Mash together the beans, garlic & ginger root in a mortar & pestle.
Set aside.
STIR FRY: In a wok, heat sherry/stock to simmering.
Add onion & stir for 3 minutes.
Add garlic, bok choy, pepper & cabbage.
Cover & steam for 5 minutes.
Add honey, tamari & dissolved cornstarch.
Cook & stir till sauce thickens slightly.
Remove from heat & stir in 1 tb black bean sauce.
Serve over rice.