Stir Fried Greens With Oyster Sauce
Serves:
Ingredients:
1/2
lb
Collard greens
3
tb
Vegetable oil
1
tb
Garlic, chopped
1
tb
Soy sauce
1
tb
Bean paste
2
tb
Vegetarian oyster sauce
1
tb
Cornstarch dissolved in
1/4
c
Water
1
tb
Cilantro leaves, chopped
Method:
Wash the vegetables.
Cut leafy greens into 2" lengths.
Heat the wok in oil over high heat & add the garlic.
Stir-fry until it is light brown, then add the greens & seasonings.
Stir-fry for 3 to 5 minutes more.
Transfer to a serving dish, sprinkle with the cilantro & serve hot.
VARIATION: In place of the collards, use mustard greens, bok choy or broccoli.
Puangkram C.
Schmitz & Michael J.
Worman, "Practical Thai Cooking"