Stir Fried Bean Curd With Green Beans In Hot Sauce
Serves:
Ingredients:
12
oz
Green beans
1 1/2
Cakes bean curd
3
Garlic cloves
3 1/2
tb
Vegetable oil
1/2
ts
Salt
---------
SAUCE ---------
1
tb
Light soy sauce
1
tb
Hoisin sauce
1/2
tb
Yellow bean sauce (paste)
2
ts
Chili sauce
2
ts
Oil (Chinese chili oil opt.)
1
tb
Tomato paste
---------
SAUCE ---------
Method:
Trim the green beans and cut each one in half.
Boil them in ample water for 2 minutes and drain well.
Cut the bean curd into 3/4-inch cubes.
Crush and chop the garlic.
Heat the oil in a frying pan or wok.
When hot, add the garlic, salt, and green beans.
Stir-fry over medium heat for 2-1/2 minutes.
Add the bean curd pieces and turn them lightly with the beans for 1-1/2 minutes.
Pour in all the sauce ingredients.
Turn and stir them together for 1 minute.
Cook and turn for 1-1/2 minutes and serve.
Serves 4-5 with rice and other dishes.