Spinach Ball Curry

Serves:

Ingredients:

4 c Spinach
2 md Potatoes
1 c Chick pea flour
3 tb Soy milk or cream
1 ts Salt
1 pn Turmeric
1/2 ts Garam masala
1/2 ts Green mango powder
1/2 ts Cayenne
Ghee to deep fry
Dried coconut
1 1/4 c Gravy, see recipe
Chopped cilantro

Method:

Boil spinach & potatoes.
Drain, peel potatoes & grind with the spinach.
Add chick pea flour & blend.
Stir on milk or cream.
Add salt, turmeric, garam masala, mango powder (omit if you want) & cayenne.
Mix together till you have a smooth dough.
pluck off small pieces & shape into a ball or any other shape you might desire.
Heat sufficient ghee in a wok or deep skillet.
Roll each ball in coconut & deep fry till completely golden.
Remove & place on a plate.
Heast gravy in a pot over medium heat.
Drop in the koftas, cover, lower heat & cook for 10 minutes.
Garnish with coriander & serve.