Spicy Pumpkin Butter
Ingredients:
1/4
c
Dark brown sugar, packed
2
tb
Sugar
1/4
c
Water
1/2
ts
Allspice
1/4
ts
Ginger
1/4
ts
Cloves
1/4
ts
Nutmeg
1/2
ts
Cinnamon
1 1/2
c
Pumpkin
Method:
TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure.
MW on HIGH 3 minutes; stir.
Add pumpkin and MW on HIGH 5 minutes.
Let cool and refrigerate.
Keeps several weeks in refrigerator or can be frozen.
YIELD: 2 cups NOTE: Use this as you would apple butter.