Special Egg Foo Yung Sauce

Serves:

Ingredients:

1/2 c Soup stock, chicken
1/2 ts Sugar
2 ts Soy sauce
1/4 ts Sesame oil
1 1/2 ts Cornstarch solution

Method:

Mix cornstarch in about 3 ts of water.
Mix all ingredients together.
Bring sauce to a boil to thicken.
Increase the cornstarch slightly for a thicker sauce.
From: _The Joy of Wokking_ , Martin Yan & the crazy kitchen of Bon and Dan Ceppa