Salsa De Jitomate
Ingredients:
3
Tomatoes
1
Garlic clove
3
Chiles serranos
2
tb
Peanut/Safflower oil
1/4
Onion
1/4
ts
Salt
Method:
Broil tomatoes and roast chiles (see Salsa Ranchera).
Blend ingredients to a fairly smooth sauce.
Heat oil, add sauce and salt.
Cook over med.
high flame approx 5 min.
until thickened Compliments of: Kathleen's Recipe Swap Page http://www.
cyberspc.
mb.
ca/~netdir/recipe